Изобретение "УПАКОВОЧНАЯ БУМАГА С ПРОПОЛИСОМ ДЛЯ ПИЩЕВЫХ ПРОДУКТОВ И СПОСОБ ЕЁ ПОЛУЧЕНИЯ"
УПАКОВОЧНАЯ БУМАГА С ПРОПОЛИСОМ ДЛЯ ПИЩЕВЫХ ПРОДУКТОВ И СПОСОБ ЕЁ ПОЛУЧЕНИЯ Авторы: Андрамонов Андрей Александрович, Камаев Алексей Васильевич, Шульгин Вячеслав Владимирович PACKAGING PAPER WITH PROPOLIS FOR FOOD PRODUCTS AND METHOD FOR ITS OBTAINING Authors: Andramonov Andrey Alexandrovich, Kamaev Alexey Vasilievich, Shulgin Vyacheslav Vladimirovich The invention relates to the field of pulp and paper and food industry, namely to a method for producing biocidal compostable packaging materials to extend shelf life and improve the quality of food products, in particular bakery products, sausages and cheese. Propolis collected in the Volga Federal District of Russia is applied to one side of the paper by spraying an aerosol of its alcohol tincture with a fine spray with a scale for measuring the volume of the tincture. In this case, a 15-25% alcohol tincture of propolis is used, made by maceration from native lump propolis, up to 20-30 mm3 in size, by infusing 150-250 grams of it for